It’s Crawfish Boilin’ Season! (and don’t forget the gulf shrimp)
May 25, 2012
Down here in Louisiana, crawfish boiling is a big deal. I had no idea before moving to New Orleans, but after attending 8 boils in the last 2 months, I'm becoming a little more seasoned in my boil knowledge.
Once spring arrives, the pots come out, the natural gas tanks are filled, and the ice chests are packed with beer. People get on the phone and invite everyone they know, and then those people invite everyone THEY know, and before long you've got the makings for a party.
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